Planted with summer crops like blueberries, asparagus, tomatoes and strawberries, along with a large perennial herb garden, the certified organic farm already supplies Cape Resorts Group's restaurants with close to their 50% of seasonal produce. The Ebbitt Room's chef, Lucas Manteca, looks forward to expanding with chickens and pigs next year.

Due to guests' enthusiasm for the farm, organized bike tours are offered twice weekly in addition to the picnics, which hotel guests can reserve through the concierge for groups of six or more.